Bill's has been feeding Center City from a no-frills spot on Sansom Street with one simple idea: breakfast and lunch should be done right, every time.
A corner of Sansom Street
Bill's sits on Sansom Street in Center City — no frills, no fuss, just a spot where the food does the talking. Office workers, hotel guests, and years-long regulars all end up at the same counter.
The menu is a Philly love letter
Pork roll egg sandwiches, cheesesteaks loaded with fried onions and sweet peppers, a Buffalo Chicken Cheesesteak on a hoagie roll — this is the food Philadelphia actually eats.
The cheesesteak omelette
It's a cheesesteak folded into an omelette, served with a side of grits — the kind of dish that could only come from a place that knows this city.
Rise & Grind (Whenever)
While full breakfast wraps up at 11 AM, our breakfast sandwiches carry on all day long—served your way on whatever bread you choose. Visitors call us their very first stop in Philly, and they always make sure to come back before heading home.
Simple, but never boring
Honest portions, fair prices, food made fresh every day — that's the whole deal. No shortcuts, just serious flavor and a warm welcome every morning.